We cultivated different types such as Merlot and Sangiovese and, above all, the native Nero di Troia, with an alcohol content between 12% and 14.5%.
It is very fruity, with notes ranging from cherry to green apple, it’s the ideal match for first and second courses of meat and aged cheeses.

NERO DI TROIA PUGLIA IGP

  • Color: clear, ruby red with violet shades
  • Fragrance and Taste:
    fruity with cherry, currant and blueberry smell, smooth, intense and persistent tannin taste.
  • Food Pairing: it enhances first dishes with meat sauce, medium-aged cheeses and red meat.

DETAILS

  • Production area: Alta Murgia, near Andria, Canosa di Puglia and Minervino Murge.
  • Land: Sandy-limestone 250-300 meters high.
  • Grape variety: NERO DI TROIA
  • Age of vineyards: 15-25 YEARS
  • Training system: espalier with Guyot pruning
  • Density: 4500 vines /ha
  • Grape production per hectare: Kg 9500 – 15000
  • Harvest period: third week of September
  • Vinification: Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc, soft pressing of the marc and fermentation at controlled temperature in a steel tank
  • Aging: 4 months in steel

NERO DI TROIA PUGLIA IGP 14,5% VOL

  • Color: clear, intense ruby ​​red with violet shades
  • Fragrance and Taste:
    fruity with cherry, black currant, blueberry and blackberry smells, spiced with chocolate and vanilla smells, soft, persistent and with a sweetly balanced tannin.
  • Alcohol content: 14.5%

DETAILS

  • Food Pairing: aged cheeses, red meat, grilled red meat, game.
  • Production area: Alta Murgia, near Andria.
  • Land: Sandy-limestone 300-400 meters high
  • Grape variety: Nero di Troia
  • Age of vineyards: 25-40 YEARS
  • Training system: espalier with “cordone speronato” pruning
  • Density: 4500 vines /ha
  • Grape production per hectare: Kg 8500 – 10000
  • Harvest period: the third ten days of September
  • Vinification:
    Manual harvest, stripping to separate the berries from the stalks, maceration at 8 ° C for 3 days, alcoholic fermentation for 7-8 days at 22-24 ° C, additional maceration for 5 days after fermentation, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
  • Aging: 6 months in steel, 50% 6 months in 500-liter barrels

SANGIOVESE PUGLIA IGP

  • Color: clear, ruby red
  • Fragrance and Taste: fruity with cherry and ripe peach smells, soft, intense and persistent taste with balanced tannins.
  • Food Pairing: it enhances meat sauce dishes, medium-aged cheeses and red meat.

DETAILS

  • Production area: Alta Murgia, close to Andria, Canosa and Minervino Murge.
  • Land: Sandy-limestone 250-300 meters high
  • Grape variety: Sangiovese
  • Age of vineyards: 15-25 YEARS
  • Training system: espalier with Guyot pruning
  • Density: 4500 vines /ha
  • Grape production per hectare: Kg 9500 – 15000
  • Harvest period: the second ten days of September
  • Vinification:
    Manual harvest, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
  • Aging: 4 months in steel

MERLOT PUGLIA IGP

  • Color: clear, ruby red with violet shades
  • Fragrance and Taste: fruity with cherry, black cherry smells, finely spicy, soft taste intended and persistent with balanced tannin.
  • Food Pairing: it enhances meat sauce dishes, medium-aged cheeses and red meat.

DETAILS

  • Production area: Alta Murgia, close to Andria and Canosa di Puglia
  • Land: Sandy-limestone 250-300 meters high
  • Grape variety: Merlot
  • Age of vineyards: 15-25 years
  • Training system: espalier with Guyot pruning
  • Density: 4500 vines /ha
  • Grape production per hectare: Kg 9500 – 15000
  • Harvest period: the first ten days of September
  • Vinification: Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
  • Aging: 4 months in steel

RED ITALIAN WINE

  • Color: clear, ruby red
  • Fragrance and Taste:
    fruity with hints of cherry, sour black cherry, soft taste intended and persistent with balanced tannin.
  • Food Pairing: it enhances with meat sauce dishes, medium-aged cheeses and red meat.

DETAILS

  • Production area: Alta Murgia, close to Andria and Canosa di Puglia.
  • Land: Sandy-limestone 250-300 meters high.
  • Grape variety: Sangiovese, Montepulciano, Merlot, Ciliegiolo
  • Age of vineyards: 15-25 YEARS
  • Breeding system: Apulian tent
  • Density: 2500 stocks /ha
  • Grape production per hectare: 11,000 to 200,000 kg
  • Harvest period: the first or third September week
  • Vinification:
    Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
  • Aging: 4 months in steel