Trebbiano, Malvasia and Chardonnay (in two variants) with an alcohol content between 11.5% and 12%.

With a fresh and fruity taste, with notes ranging from green apples to citrus fruits, they are the perfect match for starters and first courses based on fish or as an aperitif.

It is very fruity, with notes ranging from cherry to green apple, it’s the ideal match for first and second courses of meat and aged cheeses.

TREBBIANO PUGLIA IGP

  • Color: clear, soft yellow
  • Fragrance and Taste: fruity with green apple and pear smell, floral, fresh, savory and with persistent taste.
  • Food Pairing: excellent as an aperitif, it enhances typical seafood appetizers

details

  • Production area: hills of the Alta Murgia, territory of the municipality of ANDRIA
  • Land: Sandy – limestone 250-300 meters high
  • Grape variety: TREBBIANO
  • Age of vineyards: 10-15 YEARS
  • Training system: espalier with Guyot pruning
  • Density: 4500 vines / ha
  • Grapes production per hectare: 11,000 – 14,000 kg
  • Harvest period: the second ten days of September
  • Vinification: Manual harvest, stripping to separate the berries from the stalks, separation of the must and soft pressing of the marc, purification of the must at 8-10 ° C for 18 hours, purification and fermentation at controlled temperature (14-16 °C) in a steel tank for 14-18 days.
  • Aging: three months in steel with bâtonnage

MALVASIA

  • Color: clear, soft yellow with green shades
  • Fragrance and Taste: fruity with apple pear, apricot and citrus smell, floral, fresh taste, savory and persistent.
  • Food Pairing: it enhances typical cooked and raw seafood appetizers and seafood dishes.

details

  • Age of vineyards: 10-15 YEARS
  • Training system: espalier with Guyot pruning, Apulian tent
  • Density: 4500 vines / ha for espalier, 2500 vines per hectare
  • Grape production per hectare:11,000 – 18,000 kg
  • Harvest period: first-second ten days of September
  • Vinification: Manual harvest, stripping to separate the berries from the stalks, separation of the must and soft pressing of the marc, purification of the must at 8-10 ° C for 18 hours, purification and fermentation at controlled temperature (14-16 ° C) in a steel tank for 14-18 days.
  • Aging: three months in steel with bâtonnage

CHARDONNAY PUGLIA IGP

  • Color: clear, soft yellow with green shades
  • Fragrance and Taste: fruity with notes of exotic fruit and citrus, floral, fresh taste, savory and persistent.
  • Alcohol content: 12%
  • Food Pairing: it enhances typical cooked and raw seafood appetizers, seafood dishes and white meat.

details

  • Production area: Alta Murgia, a particular hill near Andria and Minervino Murge
  • Land: Sandy-limestone 300-400 meters high
  • Grape variety: CHARDONNAY
  • Age of vineyards: 15-25 YEARS
  • Training system: espalier with “cordone speronato” pruning
  • Density: 4500 vines /ha
  • Grape production per hectare: 9000 to 11000 kg
  • Harvest period: the third ten days of August
  • Vinification: Manual harvest, stripping to separate the berries from the stalks, separation of the must and soft pressing of the marc, purification of the must at 8-10 ° C for 18 hours, purification and fermentation at controlled temperature (14-16 ° C) in a steel tank for 14-20 days.
  • Aging: four months in steel with bâtonnage

VARIETAL CHARDONNAY

  • Color: clear, soft yellow
  • Fragrance and Taste: fruity with green apple and pear smell, floral, fresh, savory and persistent taste.
  • Alcohol content: 11.5%
  • Food Pairing: excellent as an aperitif and with typical seafood dishes

details

  • Production area: Alta Murgia, particular hill near Andria
  • Land: Sandy-limestone 250-300 meters high
  • Grape variety: TREBBIANO, BOMBINO, MALVASIA,
  • Age of vineyards: 10-25 YEARS
  • Training system: espalier with Guyot pruning, Apulian tent
  • Density: 2500-4500 strains /ha
  • Grape production per hectare: 15,000 to 200,000 kg
  • Harvest period: the second ten days of September
  • Vinification: Manual harvest, stripping to separate the berries from the stalks, separation of the must and soft pressing of the marc, purification of the must at 8-10 ° C for 18 hours, purification and fermentation at controlled temperature (14-16 ° C) in a steel tank for 14-18 days.
  • Aging: three months in steel with bâtonnage

WHITE ITALIAN WINE

  • Color: clear, straw yellow
    Fragrance and taste: fruity with fresh taste
    Food Pairing: typical seafood dishes

details

  • Production area: hills of the Alta Murgia, territory Andria and Canosa di Puglia.
  • Land: Sandy – limestone 250-300 meters high
  • Grape variety: blend of the native wine of the territory
  • Age of vineyards: 15-25 years
  • Training system: Apulian tent
  • Density: 2500 stocks / ha
  • Grapes production per hectare: 11,000 to 200,000 kg
  • Harvest period: the first and the second ten days of September
  • Vinification: Manual harvest, destemming of the grapes, separation of the must and soft pressingof the marc, static decantation of the must at 8-10 ° C for 18 hours, decanting of the clear and fermentation at controlled temperature (14-16 ° C) in a steel tank for 14-18 days.
  • Aging: in steel tanks