We cultivated different types such as Merlot and Sangiovese and, above all, the native Nero di Troia, with an alcohol content between 12% and 14.5%.
It is very fruity, with notes ranging from cherry to green apple, it’s the ideal match for first and second courses of meat and aged cheeses.
NERO DI TROIA PUGLIA IGP
- Color: clear, ruby red with violet shades
- Fragrance and Taste:
fruity with cherry, currant and blueberry smell, smooth, intense and persistent tannin taste. - Food Pairing: it enhances first dishes with meat sauce, medium-aged cheeses and red meat.
DETAILS
- Production area: Alta Murgia, near Andria, Canosa di Puglia and Minervino Murge.
- Land: Sandy-limestone 250-300 meters high.
- Grape variety: NERO DI TROIA
- Age of vineyards: 15-25 YEARS
- Training system: espalier with Guyot pruning
- Density: 4500 vines /ha
- Grape production per hectare: Kg 9500 – 15000
- Harvest period: third week of September
- Vinification: Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc, soft pressing of the marc and fermentation at controlled temperature in a steel tank
- Aging: 4 months in steel
NERO DI TROIA PUGLIA IGP 14,5% VOL
- Color: clear, intense ruby red with violet shades
- Fragrance and Taste:
fruity with cherry, black currant, blueberry and blackberry smells, spiced with chocolate and vanilla smells, soft, persistent and with a sweetly balanced tannin. - Alcohol content: 14.5%
DETAILS
- Food Pairing: aged cheeses, red meat, grilled red meat, game.
- Production area: Alta Murgia, near Andria.
- Land: Sandy-limestone 300-400 meters high
- Grape variety: Nero di Troia
- Age of vineyards: 25-40 YEARS
- Training system: espalier with “cordone speronato” pruning
- Density: 4500 vines /ha
- Grape production per hectare: Kg 8500 – 10000
- Harvest period: the third ten days of September
- Vinification:
Manual harvest, stripping to separate the berries from the stalks, maceration at 8 ° C for 3 days, alcoholic fermentation for 7-8 days at 22-24 ° C, additional maceration for 5 days after fermentation, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks. - Aging: 6 months in steel, 50% 6 months in 500-liter barrels
SANGIOVESE PUGLIA IGP
- Color: clear, ruby red
- Fragrance and Taste: fruity with cherry and ripe peach smells, soft, intense and persistent taste with balanced tannins.
- Alcohol :1 2.00% voL
- Food Pairing: it enhances meat sauce dishes, medium-aged cheeses and red meat.
DETAILS
- Production area: Alta Murgia, close to Andria, Canosa and Minervino Murge.
- Land: Sandy-limestone 250-300 meters high
- Grape variety: Sangiovese
- Age of vineyards: 15-25 YEARS
- Training system: espalier with Guyot pruning
- Density: 4500 vines /ha
- Grape production per hectare: Kg 9500 – 15000
- Harvest period: the second ten days of September
- Vinification:
Manual harvest, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks. - Aging: 4 months in steel
MERLOT PUGLIA IGP
- Color: clear, ruby red with violet shades
- Fragrance and Taste: fruity with cherry, black cherry smells, finely spicy, soft taste intended and persistent with balanced tannin.
- Food Pairing: it enhances meat sauce dishes, medium-aged cheeses and red meat.
DETAILS
- Production area: Alta Murgia, close to Andria and Canosa di Puglia
- Land: Sandy-limestone 250-300 meters high
- Grape variety: Merlot
- Age of vineyards: 15-25 years
- Training system: espalier with Guyot pruning
- Density: 4500 vines /ha
- Grape production per hectare: Kg 9500 – 15000
- Harvest period: the first ten days of September
- Vinification: Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
- Aging: 4 months in steel
RED ITALIAN WINE
- Color: clear, ruby red
- Fragrance and Taste:
fruity with hints of cherry, sour black cherry, soft taste intended and persistent with balanced tannin. - Food Pairing: it enhances with meat sauce dishes, medium-aged cheeses and red meat.
DETAILS
- Production area: Alta Murgia, close to Andria and Canosa di Puglia.
- Land: Sandy-limestone 250-300 meters high.
- Grape variety: Sangiovese, Montepulciano, Merlot, Ciliegiolo
- Age of vineyards: 15-25 YEARS
- Breeding system: Apulian tent
- Density: 2500 stocks /ha
- Grape production per hectare: 11,000 to 200,000 kg
- Harvest period: the first or third September week
- Vinification:
Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks. - Aging: 4 months in steel
