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RED WINE

Home » COMPANY » OUR WINE » RED WINE

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We cultivated different types such as Merlot and Sangiovese and, above all, the native Nero di Troia, with an alcohol content between 12% and 14.5%.
It is very fruity, with notes ranging from cherry to green apple, it’s the ideal match for first and second courses of meat and aged cheeses.

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NERO DI TROIA PUGLIA IGP

Color: clear, ruby red with violet shades
Fragrance and Taste:
fruity with cherry, currant and blueberry smell, smooth, intense and persistent tannin taste.
Food Pairing: it enhances first dishes with meat sauce, medium-aged cheeses and red meat.

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Production area: Alta Murgia, near Andria, Canosa di Puglia and Minervino Murge.
Land: Sandy-limestone 250-300 meters high.
Grape variety: NERO DI TROIA
Age of vineyards: 15-25 YEARS
Training system: espalier with Guyot pruning
Density: 4500 vines /ha
Grape production per hectare: Kg 9500 – 15000
Harvest period: third week of September
Vinification: Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc, soft pressing of the marc and fermentation at controlled temperature in a steel tank
Aging: 4 months in steel

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NERO DI TROIA PUGLIA IGP 14,5% VOL

Color: clear, intense ruby red with violet shades
Fragrance and Taste:
fruity with cherry, black currant, blueberry and blackberry smells, spiced with chocolate and vanilla smells, soft, persistent and with a sweetly balanced tannin.
Alcohol content: 14.5%

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Food Pairing: aged cheeses, red meat, grilled red meat, game.
Production area: Alta Murgia, near Andria.
Land: Sandy-limestone 300-400 meters high
Grape variety: Nero di Troia
Age of vineyards: 25-40 YEARS
Training system: espalier with “cordone speronato” pruning
Density: 4500 vines /ha
Grape production per hectare: Kg 8500 – 10000
Harvest period: the third ten days of September
Vinification:
Manual harvest, stripping to separate the berries from the stalks, maceration at 8 ° C for 3 days, alcoholic fermentation for 7-8 days at 22-24 ° C, additional maceration for 5 days after fermentation, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
Aging: 6 months in steel, 50% 6 months in 500-liter barrels

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SANGIOVESE PUGLIA IGP

Color: clear, ruby red
Fragrance and Taste: fruity with cherry and ripe peach smells, soft, intense and persistent taste with balanced tannins.
Alcohol :1 2.00% voL
Food Pairing: it enhances meat sauce dishes, medium-aged cheeses and red meat.

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Production area: Alta Murgia, close to Andria, Canosa and Minervino Murge.
Land: Sandy-limestone 250-300 meters high
Grape variety: Sangiovese
Age of vineyards: 15-25 YEARS
Training system: espalier with Guyot pruning
Density: 4500 vines /ha
Grape production per hectare: Kg 9500 – 15000
Harvest period: the second ten days of September
Vinification:
Manual harvest, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
Aging: 4 months in steel

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MERLOT PUGLIA IGP

Color: clear, ruby red with violet shades
Fragrance and Taste: fruity with cherry, black cherry smells, finely spicy, soft taste intended and persistent with balanced tannin.
Food Pairing: it enhances meat sauce dishes, medium-aged cheeses and red meat.

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Production area: Alta Murgia, close to Andria and Canosa di Puglia
Land: Sandy-limestone 250-300 meters high
Grape variety: Merlot
Age of vineyards: 15-25 years
Training system: espalier with Guyot pruning
Density: 4500 vines /ha
Grape production per hectare: Kg 9500 – 15000
Harvest period: the first ten days of September
Vinification: Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
Aging: 4 months in steel

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RED ITALIAN WINE

Color: clear, ruby red
Fragrance and Taste:
fruity with hints of cherry, sour black cherry, soft taste intended and persistent with balanced tannin.
Food Pairing: it enhances with meat sauce dishes, medium-aged cheeses and red meat.

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Production area: Alta Murgia, close to Andria and Canosa di Puglia.
Land: Sandy-limestone 250-300 meters high.
Grape variety: Sangiovese, Montepulciano, Merlot, Ciliegiolo
Age of vineyards: 15-25 YEARS
Breeding system: Apulian tent
Density: 2500 stocks /ha
Grape production per hectare: 11,000 to 200,000 kg
Harvest period: the first or third September week
Vinification:
Manual harvesting, stripping to separate the berries from the stalks, maceration at 18-22 ° C for 8-10 days, stripping to separate the must from the marc and soft pressing of the marc, controlled malolactic fermentation in steel tanks.
Aging: 4 months in steel

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